Our boxes

Age of Raisin

February 2017

Our Master Sommelier Jean-Michel Deluc, former Sommelier of the Ritz, has selected you a unique combination this month.

La Gazette

In February, we’ll be exploring the growing industry of good fast food. The fast food industry is booming in the UK however this doesn’t necessarily equate to unhealthy eating. While people are living busier lifestyles and are needing fast food solutions, they are also increasingly health conscious and as a consequence there is a high demand for fresh & healthy fast food solutions. This month we’ll talk to Victor Garnier, one of the pioneering chefs of the fast food movement in France, we’ll share some delicious fast food recipes, and we’ll give you some handy wine tips to help you get the most out of your bottle. Happy Tasting!