A dish popular in Nice, France, sardine pâté is a sophisticated and tasty appetiser that will impress anyone you serve it to. Bring your inner French out, allez!
Sardine pâté on toast
- 200 g sardine fillets - 100 g of fresh cheese - Spring onions - 1/4 bunch of parsley - 15g candied lemon - The juice of 1 lemon - Salt and pepper
1. Preheat the oven to 160 °C. Cook the sardine fillets on an oiled baking sheet for 10 to 12 minutes, depending on the size of the sardines.
2. Crush the fillets with a fork and mix them with the fresh cheese, chopped herbs, and lemon juice to obtain a homogeneous consistency.
3. Season with a pinch of salt and pepper.
Serving suggestion: Serve on a crunchy toast.
Don't forget the drink!