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Bodegas Santalba (Espagne)

Bodega Santalba - Ogga Reserva 2010

DOC Rioja (España)

  • Robust Reds Learn more
    Red wines
      Robust reds
    Delicious with Meat Cheese
    Ideal for Family lunch
  • The perfect matchGrilled beef with spices
  • The perfect occasion By the fire
La Rioja "haute couture"
Jean-Michel Deluc Head Sommelier of Le Petit Ballon
  • The estate

    Bodegas Santalba (Espagne)

    Our taste buds are heading in the direction of Spain with this bottle! "Santalba" is a fusion of both the region and the founder of the bodega, Santiago Ijalba. Located in the small village of Gimileo in the heart of Rioja, Santalba is known for the production of some of the greatest wines in Rioja. Combining traditional methods with a perfect knowledge of their terroir to showcase the indigenous varieties of Rioja at their best..

  • Jean-Michel Deluc says

    It's back again! The 2008 was a wonderful wine and the 2010 may even be better. A special bottling; this delicious Rioja not only offers the complexity of its age but the strong core of fruit from the old vine Tempranillo. Ageing for more than 20 months in oak gives it the 'Reserva' classification and a layer of spice and power lesser wines simply can't balance. An accomplished wine, where notes of ripe fruits combine with the complexity of an aged wine and come together in perfect harmony

  • Wine family

    Robust Reds
    Red wines
      Robust reds
    Delicious with Meat Cheese
    Ideal for Family lunch

    Reds that love to show off their strength.

    Read more about this Wine Family
  • Wine and food Pairing

    • Meat : Grilled red meats
    • Cheese : Munster, Livarot, Manchego
  • Details

    • Origin : World Appellation : DOC Rioja (España)
    • Keeping potential : 2018
      Keeping : 2024
      Ready to drink
    • Grapes : Tempranillo.
    • Culture : Conventional
    • Service : 18°
    • Decanting : 1 h
    • Alcohol : 14,5%
    • Cont. : 750 mL
    • Sulfite : Yes
  • Tasting

    • Ideal for : Dinner, At the Fireside, Impress
    • Eye : The wine is a ruby colour, edging towards garnet as it ages, although still velvety and youthful in appearance
    • Nose : On the nose the wine is beautifully complex with aromas of cherries, blackberries, figs, as well as notes of aging and evolution such as leather, vanilla and black pepper
    • Mouth : Velvety and soft on the palate with integrated, ripe tannins and lovely flavours of slightly jammy fruits and spices. Well balanced!
    • Summary
  • Reviews

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