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Château Guibeau

L’Émotion de Château Guibeau 2012 organic

AOP Puisseguin-Saint-Émilion

  • Radiant Reds Learn more
    Red wines
      Radiant reds
    Delicious with Meat Cheese
    Ideal for Family lunch
  • The perfect matchRoasted lamb shoulder with thyme
  • The perfect occasion Working lunch
A moving and...Organic Bordeaux!
Jean-Michel Deluc Head Sommelier of Le Petit Ballon
  • The estate

    Château Guibeau

    The fortunes of Château Guibeau have mirrored the life of its owner; Brigitte Destouet. Brigitte grew up here, married here and had her children here, so who better to take this wonderful estate forward? The Chateau became organically certified in 2009 and has never looked back, with this passion for authenticity reflected in the wine. 

  • Jean-Michel Deluc says

    Today this property is a symbol of modern, exciting Bordeaux, producing organically certified grapes and subsequently, fresh, delicious wines reflecting both the grapes and the terroir. It started as a joining of two separate chateaux in 1979, renovated and brought forward by the desire to produce wines with purity and freshness above all.

  • Wine family

    Radiant Reds
    Red wines
      Radiant reds
    Delicious with Meat Cheese
    Ideal for Family lunch

    Reds whose roundness speaks for itself.

    Read more about this Wine Family
  • Wine and food Pairing

    • Meat : Roasted lamb, beef or duck
    • Fish : Fish in a red wine sauce
    • Cheese : Brie, Camembert,
  • Details

    • Origin : Bordeaux Appellation : AOP Puisseguin-Saint-Émilion
    • Keeping potential : 2018
      Keeping : 2024
      Ready to drink
    • Grapes : Merlot, cabernet franc, cabernet sauvignon.
    • Culture : Organic
    • Service : 17°
    • Decanting : 1 h
    • Alcohol : 13%
    • Cont. : 750 mL
    • Sulfite : Yes
  • Tasting

    • Ideal for : Family lunch, Dinner, Impress
    • Eye : A ruby-red wine with hints of garnet towards the rim, suggesting the beginning of a slow evolution.
    • Nose : On the nose there's a lot of complexity, with aromas of ripe red and black fruits, spices, chocolate, vanilla and a touch of leather as well.
    • Mouth : The delicacy and charm of the nose is true for the palate as well, broadening into flavours of ripe, dark fruits, liquorice and peppery tannins. Lovely!
    • Summary
  • Reviews

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