Château Goutte d'Or

Château Goutte D'Or - Esprit des Clos 2015 organic

AOP Blaye Côtes-de-Bordeaux

  • Ready Reds Learn more
    Red wines
      Ready Reds
    Delicious with Meat Cheese
    Ideal for Aperitif
  • The perfect matchMushroom risotto
  • The perfect occasion Family Dinner
A little Bordelaise gem!
Jean-Michel Deluc Head Sommelier of Le Petit Ballon
  • The estate

    Château Goutte d'Or

    Sandrine Haure took her chance to rename the property, inspired by the liquid gold produced in her cellars. The few acres of the estate are all grown organically, allowing the grapes to fully express themselves without inteference, showcasing the wonderful terroir here.

  • Jean-Michel Deluc says

    Situated on a hillside, facing the Gironde estuary and benefiting from the cooling, marine freshness of the Atlantic, the Côtes-de-Blaye constitutes the very best quality-price ratio in Bordeaux. I'm delighted to present this cuvee, 'Esprit des Clos', made of 80% Merlot for body and texture, supported by 20% Cabernet Franc for freshness and character. You'll love it!

  • Wine family

    Ready Reds
    Red wines
      Ready Reds
    Delicious with Meat Cheese
    Ideal for Aperitif

    Reds that adapt to any situation.

    Read more about this Wine Family
  • Wine and food Pairing

    • Meat : Roast beef, pork ribs, lasagna, steak with shallots.
    • Fish : Salmon steaks with red wine sauce
    • Cheese : Camembert, Cantal, Bleu de Bresse.
  • Details

    • Origin : Bordeaux Appellation : AOP Blaye Côtes-de-Bordeaux
    • Keeping potential : 2020
      Keeping : 2025
      Ready to drink
    • Grapes : Merlot 80 %, Cabernet sauvignon 20 %
    • Culture : Organic
    • Service : 17°
    • Decanting : 30 mn
    • Alcohol : 14%
    • Cont. : 750 mL
    • Sulfite : Yes
  • Tasting

    • Ideal for : Family Lunch, Dinner
    • Eye : The wine has a deep purple colour, with a bright sheen and just the merest hints of evolution towards the rim
    • Nose : Fine and surprisingly delicate on the nose, with aromas of ripe red fruits, toasted oak, licorice and spices
    • Mouth : On the palate there's red fruits and spice, enhanced by the beautifully soft texture, supple tannins and long, licorice inflected finish
    • Summary

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